Steps to make Eggless White Chocolate Blondie

1. Preheat oven to 180C for 20 minutes
2. Prepare a dish with butter and baking paper
3. With the heat off a pan, add 1/2 cup condensed milk
4. Add 50 grams butter I had added 100, it became a little oily,
5. Add 1/2 cup chopped white chocolate
6. Add 1/4 cup castor sugar
7. Add 1/4 cup soft brown sugar
8. Add 2 tablespoons maple syrup
9. Add 1/4 cup Amul whipping cream
10. Transfer the pan on the heat, keep it in sim
11. Stir all the ingredients using a spatula until all ingredients are mixed
12. Remove from heat, after all ingredients are well incorporated and then keep aside
13. In another bowl, place the sieve on top
14. Add 1 cup of maida or all purpose flour
15. Add 1/2 teaspoon of baking powder
16. Add 1/8 teaspoon baking soda
17. Sieve all ingredients well
18. Add 1/2 a teaspoon vanilla essence to the wet mixture
19. Add the dry ingredients slowly and mix using a spatula
20. Pour it into the prepared pan, it should pour in layers like a ribbon consistency
21. Tap the dish on the counter and pop it into the preheated oven for around 15-20 minutes
22. Let the blondie cool for a minimum of 20 minutes upto half an hour, cut and then serve