Congress Kadlekai, Bangalore Style Masala Peanuts
Bangalore style Congress kadlekai with roasted peanuts tossed in curry leaves, hing, chilli, turmeric, black pepper and a touch of jaggery.
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Rajma for Rajma Chawal
Homestyle rajma made with Chitra rajma in a blended onion, tomato and ginger gravy with garam masala, amchur and kasuri methi. Best with basmati rice.
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Spaghetti Aglio e Olio with Zucchini
Spaghetti aglio e olio with garlic, chilli flakes, olive oil, zucchini, sundried tomatoes, basil and Parmesan, finished with green olives.
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Easy Palak Paneer
Easy palak paneer with fresh spinach, green chillies, onion, ginger and coriander, spiced with garam masala, amchur and kasuri methi.
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Hazelnut Shortbread
Buttery eggless hazelnut shortbread made with soft brown sugar, vanilla and coarsely ground hazelnuts, baked in a pan and cut while warm.
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Quinoa and Potato Stuffed Capsicum
Baked capsicum halves stuffed with spiced potato, quinoa, mint, coriander and panko, topped with mozzarella. My 300th video recipe.
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Crispy Baked Nippattu
Baked nippattu with maida, rice flour, chiroti rava and besan, crushed peanuts and chana dal, curry leaves, coconut and hing. Crisp and ready in 20 minutes.
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Moong Dal Halwa for Ugadi
Rich moong dal halwa for Ugadi with ghee, khova, condensed milk, cardamom and saffron, finished with fried cashews, raisins and almonds.
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Easy Creamy Hummus
Creamy homemade hummus with soaked chickpeas, store bought tahini, garlic, cumin, lemon, olive oil and ice cubes for a light, smooth texture.
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Vegan Burmese Khao Suey
Vegan Burmese khao suey with a spiced coconut milk broth, baby corn and spring onions, served over noodles with chilli oil. Ready in about 15 minutes.
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Recipe Collection

Badam Halwa for Diwali
Rich, glossy badam halwa made with almonds, ghee, saffron and cardamom. A simple festive sweet for Diwali, with cup and spoon measures.

Wai Wai Hakka Noodles
Wai Wai noodles made hakka style with vegetables, chilli vinegar, soy sauce and the packet masala, tossed in the starchy noodle water. 10 minutes, no garlic.

Ragi Hurihittu Peanut Laddoo for Navratri
Five ingredient ragi hurihittu laddoo with roasted peanuts, cardamom, jaggery and ghee. Ready in 10 minutes, makes about 20.

High Protein Chaat in 5 Minutes
No cook high protein chaat with roasted navrattan mixture, onion, tomato, green chutney, imli chutney, coriander and roasted makhana.

Khara Green Chutney Without Garlic
Spicy khara green chutney with coriander, pudina, ginger, green chillies, lemon and raw mango powder, made without garlic. For chaat and sandwiches.

No Sugar Imli Chutney with Monk Fruit
Tangy, spiced imli chutney with no sugar or jaggery, sweetened with monk fruit. Ready in minutes for chaat, samosa and pakora.

Eggless Chocolate Lava Cake in a Bowl (Ready in Under 5 Minutes)
A one ramekin eggless chocolate lava cake made in the microwave in under 5 minutes, with a molten dark chocolate centre.

Brinjal Melt Sandwich
Grilled sourdough sandwich with crispy caramelised brinjal, onion, capsicum, basil, jalapeños, pizza sauce and melted cheese.

Crispy Maddur Vada
Crispy Maddur vada with rice flour, chiroti rava, thin sliced onions, curry leaves and ginger. Three simple steps keep it crisp, never soft.

Quick Sambar Onion Pickle, No Sugar
Quick pickled sambar onions in warm apple cider vinegar with black pepper, red chilli powder and salt. No sugar, about 5 minutes of prep.

Crispy Roasted Chickpeas
Oven roasted chickpeas tossed in olive oil, baked until crisp, then spiced while hot with chilli, chaat masala, jeera, amchur and hing.

Roasted Chana Chaat, a High Protein Beer Snack
No cook roasted chana chaat with onion, tomato, cucumber, mint, coriander, pomegranate, lemon and sev. A high protein snack ready in 5 minutes.

Peri Peri Corn Ribs
Corn ribs roasted until crisp and coated in peri peri butter. A spicy, buttery rainy day snack that beats corn on the cob.

Veg Lasagna with 20 Jalapeños
Veg lasagna with a desi twist: bell peppers, zucchini, sweet corn and 20 jalapeños layered with basil tomato sauce, peppery white sauce and two cheeses.

Stuffed Mirchi Bajji in the Air Fryer
Crispy stuffed mirchi bajji made in the air fryer, with a spiced potato and coriander filling and a double coat of besan batter. No deep frying.
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