Steps for making the biscuit:

1. Add 1 cup of butter in a bowl, I have used a new stand mixer for this recipe
2. Add 1/2 cup of white sugar to this,
3. Next, add 1/4 cup soft brown sugar to this, this gives it s a nutty taste 
4. I have used my new stand mixer,
5. Using the whipping attachment, the sugars and butter are creamed well, this takes around 5 minutes!
6. Bring all the ingredients to the centre of the bowl and mix again
7. Add 1 teaspoon Ossoro Indian lemon essence and add the zest of 2 lemons and mix again
8. Now start adding the flour in batches
9. I’ve changed it to the beating attachment and added 1 tablespoon of water
10. Add 1 teaspoon baking powder
11. Add 1/4 teaspoon of Salt
12. Mix all the ingredients well using a spatula
13. Line your baking tray with baking or parchment sheet after applying a brushing of butter
14. Now using a tablespoon as measure, partition the dough and roll it round
15. Using a fork, prick holes, this helps in cooking them through and through
16. Pop them into a preheated oven 180C for a maximum of 20 minutes
17. Take out of oven and let it cool for 10 minutes and then serve 
18. Prepare the remaining dough the same way, I got around 20 biscuits with this recipe
19. Take out of oven and let it cool for 10 minutes and then serve