Steps for making Chilli Paneer

1. In a bowl add 3 tablespoons of corn flour 
2. Add quarter spoon finely ground pepper
3. Add half a spoon of Kashmiri red chilli powder
4. Add 4 tablespoons of water, I unfortunately added extra 
5. Add salt per taste
6. Mix them and make it into a paste
7. Cut the paneer into thick cubes
8. Mix once and marinate the paneer for 20 minutes 
9. While the paneer is marinating cut 2 green chillies diagonally
10. Next cut an onion into petals or segments and peel them into layers
11. Keep a teaspoon of ginger paste or ginger garlic paste
12. Keep 2 tablespoons of tomato ketchup
13. 1 tablespoon of dark soy sauce
14. 1 teaspoon of Kalonji or nigella seeds
15. 4 spring onion, whites and greens separate, cut the roots out
16. In a deep pan add 2 tablespoons of oil
17. Add the Kalonji, next carefully add the ginger paste! The oil splashed and spluttered!
18. Add the spring onion whites and mix
19. Add the cut green chillies and mix
20. Add the cut onions, Stir fry till it turns translucent 
21. Add 2 tablespoons of tomato ketchup and mix
22. Next, add salt per taste and mix 
23. Add 1 tablespoon of dark soya sauce and stir well
24. Add 1 teaspoon of corn flour and mix
25. Add the paneer, I do not like frying it so I have added them as is. 
26. Most recipes ask for it to be fried
27. Stir fry it for a while
28. Add cut spring onion greens now and stir well
29. If you can handle it, you can add a dash of chilli sauce now!
30. Add a teaspoon of sugar at the end and mix
31. The dish is now ready!
32. Serve it in a bowl, eat it when it is hot