Soak 1 measure of Udin Belle or Urad Dal for 2 hours, all the grains needs to be immersed in water
I’ve made both imli chutney and khara green chutney for this recipe, I already have this in a few recipe, check out the box on the top. I’ve added it in the description box as well
After 2 hours drain the water completely
Add 2 cut green chillies and 1 inch ginger
I’ve used a food processor jar 3 times for this quantity, you need a smooth paste
I added salt in the last batch
Next using a spatula beat the batter smooth for 5 minutes
Next take around 6-8 cups of curds add 2 tablespoons of sugar and salt per taste and mix
I’ve used an Appe pan for this recipe it cooks faster and consumes minimal oil
You can check the description box below for it
Heat the appe pan add 1 teaspoon of oil in each cup
Add 1 tablespoon of the dough at a time, be careful it will splash
Cover with a lid and let it cook for around 4-5 minutes till it turns light golden brown,
Using a spatula we turned it around
Add a little more oil on this side as well
Cover with the lid and cook on this side for 4-5 minutes
Using a spoon or a spatula we turned it around
Remove and transfer to a plate
I’ve add water in a bowl
Add the fried vada’s into water and squeeze with both hands
Transfer to a serving plate
Next add the sweetened curds over all the vada’s let them soak
I prepared 3 more batches I got 21!
After all of them are fried and covered in the curds mixture add a pinch of red chilli powder and roasted
Next add jeera or cumin powder over each Dahi Vada and on the curds
Garnish it with fresh coriander
The dish is now ready to serve
In a bowl I’ve added 2 soaked Dahi Vada’s with curds
I added some Haldiram Aloo Bujia
Add imli chutney and spicy green chutney
Add freshly cut coriander and some more Aloo Bhujia
