Onion Raita Steps:

1. Add 2 tablespoon ghee
2. Add 1 thinly cut onion
3. Add 1 tsp salt, releases water
4. Add 2 tsp sugar, helps caramelise
5. Add 1/4 teaspoon chilli powder
6. Add 2 tsps Jeera or cumin
7. Caramelise until onion turns brown
8. Add 5 tablespoons of curd or yogurt
9. Mix it
10. Add the caramelised onion
11. Whip it

Potato Raita Steps:

1. Pressure cook 2 potatoes
2. Peel and mash them 
3. Add 5 tablespoons of curd
4. Add 1/4 teaspoon turmeric
5. Add 5 tablespoons water & mix
6. Add fresh coriander
7. Add mashed potato and mix
8. Add 1 tablespoon oil in a tadka pan
9. Add 2 teaspoons mustard seeds
10. Add 1 sprig curry leaves
11. Let it splutter
12. Add 2 dried red chillies
13. Transfer to potato raita

Mix Veg Raita: 

1. Add 5 tablespoons curds
2. Add 2 tablespoons water
3. Add 1/2 grated cucumber
4. Add 1 cut tomato
5. Add 1/2 cut onion
6. Add 1 cut green chilli
7. Mix well
8. Add 1/4 tsp chilli powder
9. Add 1 tsp roasted jeera powder
10. Garnish with fresh coriander

Boondi Raita:

1. Add 1/2 a packet Haldiram Boondi
2. Add 1 tsp roasted jeera powder
3. Add 1/4 tsp chilli powder
4. Add fresh coriander
5. Add 1 cut green chilli
6. Add 1 tsp roasted jeera powder
7. Add Boondi
8. Mix well
9. Add curds to Boondi Raita before serving
10. Mix and serve!