Steps to make Gobi Manchurian

1. In a deep pot add 1 litre of water
2. Add cut Gobi or Cauliflower florets
3. Add 1-2 teaspoon salt, boil for 5-8 minutes drain in a colander
4. Pre heat oven to 200C for 20 minutes
5. Keep aside to drain
6. In a mixing bowl, sift 1 cup of maida or APF
7. Add 4 tablespoon of corn flour
8. 1 teaspoon chilli powder
9. 1 teaspoon fresh ground pepper
10. Salt to taste
11. Add 2 tablespoon of oil
12. Add 1 and 1/4 cup water for coating the batter, I mixed half a cup at a time
13. Mix well
14. Add Gobi and coat them uniformly
15. Transfer to a prepared baking pan
16. Bake it for 10 minutes on one side
17. Take out turn them around coat with 2 tablespoons of oil
18. Put back in the oven for 10-15 minutes more
19. Take outside to cool for 5 minutes
20. In a hot pan add 4 tablespoons of oil
21. Add 5 spring onion whites
22. Add 2 inch grated ginger and mix
23. Add garlic per taste
24. Add 3 spicy green chillies cut fine
25. Add salt per taste
26. Add 1 tablespoon of Dark Soya Sauce
27. Add 1 tablespoon tomato ketchup
28. Add 1 tablespoon red chilli sauce
29. Add 1 tablespoon Vinegar
30. Add 1 teaspoon chilli powder
31. Add 1 teaspoon sugar
32. Add 1 cut capsicum 
33. Add salt per taste
34. Add 1/8 cup water and mix
35. Next add the baked Gobi in batches and mix
36. Stir fry it for around 10 minutes
37. Try using a non stick pan, you can make them crispy without frying it in oil
38. Add cut spring onions while cooking, leave some for garnishing
39. Stir fry till it turns dark red in colour
40. Garnish it with fresh Spring onion before serving
41. Enjoy it hot!