Steps to make Aloo Mattar Gobhi Rasedar 

1. Clean and cut 1 cauliflower, I usually soak it in warm salted water
2. Cut 2 potatoes fine
3. Cut 2 tomatoes fine
4. Cut 1 onion finely
5. Cut 2 inch ginger finely
6. In a hot pan add 4-6 tablespoons oil
7. Add 2 teaspoon jeera or cumin
8. Add 1 cut onion, stir fry it
9. Add cut ginger
10. Let the onion turn pink
11. Add 1/4 teaspoon turmeric
12. Add cut tomatoes, stir fry for 5 minutes
13. Add 1 teaspoon salt and mix
14. Add cut potatoes and stir fry
15. Cover with lid and let it cook for 5 minutes 
16. Add 1 cup frozen peas
17. Cover with the lid for 5 minutes again
18. Add 1 measure of water
19. Add 1 teaspoon chilli powder and mix
20. Add 1 tablespoon Garam Masala
21. Stir well
22. Add the clean and cut cauliflower or gobhi
23. Mix well to coat the masala evenly
24. Add half a measure more water and mix
25. Cover with the lid and let it cook for 5 minutes 
26. Add 4 teaspoons Tomato Purée
27. Add 1 teaspoon Aamchoor Powder
28. Add half a measure more water and add salt per taste
29. Add some fresh coriander
30. Add 1 tablespoon Kasuri Methi or dried Fenugreek leaves
31. Garnish with fresh coriander right before serving
32. The dish is now ready to serve
33. Enjoy with fresh Roti