Steps to make Baby corn Manchurian

1. Cut 250 grams of baby corn
2. Boil it in hot water for 8-10 minutes
3. Cut 5 spring onion whites and half an onion
4. Cut 3-4 green chillies
5. Cut 1 green capsicum
6. Drain the boiled baby corn
7. In a bowl add 1/4 cup corn flour
8. Add 1 teaspoon pepper powder
9. Add 1 teaspoon chilli powder
10. Salt per taste
11. Mix with the whisk
12. Coat the drained or warm boiled baby corn evenly
13. In a hot pan add 3 tablespoons oil
14. Stir fry the babycorn till they slightly brown
15. Remove and keep aside, In the same pan add 1 tablespoon oil
16. Add the cut onion and spring onion whites
17. Stir fry
18. Add the cut green chillies
19. Add 1 tablespoon Dark Soya Sauce
20. Add 2 teaspoon ginger garlic paste, stir fry it
21. Add 1 tablespoon Vinegar and mix
22. Add 1 tablespoon Maggie Hot and Sweet ketchup
23. Add 1 teaspoon green chilli sauce
24. Add the cut capsicum
25. Add 2 teaspoon pepper powder
26. Add 1 teaspoon chilli powder
27. Add salt per taste and mix
28. Add 4 tablespoons water
29. Add 1 teaspoon sugar
30. Add the stir fried baby corn
31. Cook for 5-8 minutes on low heat
32. Garnish with spring onion greens just before serving
33. Serve hot!