Steps to make Pepper Chilli Baby Corn

1. Cut 250 grams of baby corn to the size you like
2. In a pot add 1.5 litres of water and boil the cut baby corn till it comes to a rolling boil
3. I would say about 10-12 minutes 
4. This is now at a rolling boil stage, drain the baby corn on a plate
5. In a hot frying pan add 4 tablespoons of olive oil
6. Next add 2 thinly cut onions and spring onion whites and stir fry
7. Next add 1 inch grated ginger, you can add 2-3 cloves of garlic too, I usually don’t 
8. Add 4 cut green chillies
9. Add 3 springs of curry leaves and mix well
10. Add salt per taste, I added around 2 teaspoons
11. Add 1.5 tablespoons of freshly ground black pepper
12. Add 1/2 tablespoon of ground Star Anise
13. Add 1 tablespoon of Dark Soya Sauce and Mix
14. Next, add the baby corn and mix well
15. Coat all the baby corns uniformly with the masala 
16. You need to fry it for around 5 minutes, you need to keep on stirring it
17. I would suggest checking the taste! 
18. Turn the heat off and garnish it with 3 sprigs of Spring Onion Greens
19. The dish is now ready to serve! I enjoyed it with a Coke Zero!