Steps to make Basil Tomato Pasta

1. Cut 1/2 kilo of tomatoes diagonally on the top through till the middle 
2. Boil them in water, until it reaches a rolling boil. Blend after it is cool
3. Cut 2 onions and blend in a mixer
4. Cut 150 grams of fresh basil and blend
5. In a pan add 2 tablespoons of olive oil
6. Add onion purée and mix with 2 tablespoons of blended basil 
7. Let it start to cook
8. Next add salt per taste
9. Add the blended tomatoes, the purée is richer and mix
10. Add 1 teaspoon Kashmiri red chilli powder! This is a desi twist!
11. Add 1 teaspoon of pepper powder
12. Add 1 teaspoon of freshly grated nutmeg and mix
13. Add 1 tablespoon of dried oregano
14. Add 1 tablespoon of chilli flakes and mix well
15. Add 1/4 cup freshly grated Parmesan cheese
16. Let it simmer for 5-6 minutes
17. In another pan add 2 tablespoons oil add 6 cut baby corn and stir fry
18. Add salt per taste and stir
19. Add 1 cut green capsicum
20. Add 6 tablespoons of blended basil purée
21. Add 2 teaspoons dried oregano and chilli flakes
22. Stir fry and keep aside
23. Boil 250 grams pasta of your choice, I boiled Borge’s Farfalle
24. Heat the tomato basil sauce
25. Add the strained boiled pasta and mix in
26. Add the stir fried veggies and mix it in
27. Add some freshly grated Parmesan cheese and mix
28. Add some fresh basil for garnish
29. Add some freshly ground pepper
30. The dish is now ready to serve
31. I added some more fresh basil as garnish