Steps to make Veg Au Gratin or Baked Macaroni and Cheese Recipe

1. In a pan add 2 tablespoons of butter, add 5 slices of Bread with crust
2. Roast till turns to golden brown and crumbles,
3. Next in a vessel boil water
4. A and dd 25 cleaned and cut spinach leaves
5. Cook for around 4-5 minutes, drain the water and keep aside
6. Next add around a litre of water, after it is warm
7. Add 1 cut potato and 12 cut green beans
8. Add 1 packet Maggie Magic Masala
9. Boil for 5 minutes
10. Next add 1/4 cup frozen corn and green peas and 2 cut carrots
11. Par boil for around 5 minutes
12. Drain the water to another bowl and strain the veggies
13. Next in a pan or kadai add 4 tablespoons of unsalted butter
14. Let it melt, add 4 tablespoons of sifted Maida or All Purpose Flour and mix
15. Just when it starts to bubble switch the flame off and 3 cups of warm milk
16. Keep stirring it, Next add half a grated nutmeg or jaikai
17. Next add 1 teaspoon of freshly ground pepper, keep stirring
18. Add salt per taste and mix
19. After 5 minutes, add 1 grated cube of cheddar cheese
20. Let it thicken, keep stirring
21. Add 1-2 ladles of the vegetable stock, stir it and keep aside
22. Pre heat oven to 200C for 20 minutes 
23. Boil the pasta per packet instructions, I used MTRs Macaroni
24. I used about 250 grams for this recipe
25. Next you need drain it and keep aside
26. I’ve used 1/4 cup grated Parmesan, 100 grams of Mozzarella cheese
27. Keep all your prepped ingredients ready
28. Butter the casserole dish
29. Add a layer of spinach, add some veggies and add the cooked macaroni, 
30. Add the sauce evenly, over the dish
31. Add 1 last layer of Spinach
32. Add cheese I have used 1/4 cup grated Parmesan, 100 grams of Mozzarella cheese
33. Repeat the process, the last layer add some bread crumbs and some more mozzarella on top
34. Bake in an oven at 200C for 20 minutes
35. Let it cool for 10 minutes
36. The dish is now ready to serve!
37. Enjoy it hot! This recipe serves 6