Steps to make Aloo Kasuri Methi

1. Pressure cook and mash 500 grams of potato
2. In a kadai or pan add 4 tablespoons of olive oil 
3. Add 2 teaspoons Jeera or Cumin
4. Add 2 bay leaves 
5. Add 2 teaspoon of kalonji or nigella seeds
6. Add 1 tablespoon coriander powder
7. Add 2 tablespoons Garam Masala
8. Add 1 teaspoon hing and mix
9. Add 1/2 cup peas
10. Stir fry it
11. Add 1/4 teaspoon haldi or turmeric 
12. Add 1 teaspoon chilli powder
13. Add salt per taste and mix well
14. Add half a cup water
15. Add 2 tablespoons kasuri methi or dried fenugreek leaves and mix
16. Add the mashed potatoes, I added them in 2 parts
17. Mix the masala well
18. Mix the aloo or potatoes again
19. Mix all ingredients well
20. Add half a cup more of water
21. Mix well, again
22. Add 2 more tablespoons kasuri methi or dried fenugreek leaves
23. Mix for 2 minutes 
24. Cover with lid and simmer for 4 minutes
25. Right before serving add juice of 1 lemon and mix it well
26. Enjoy with freshly prepared Roti