Steps to make Vegetable Bath

1. Wash and Soak 1 measure of basmati for 20 minutes
2. I’m using a rice cooker for this recipe
3. I used 1 and 3/4 cup water for 1 cup basmati rice
4. While it is cooking
5. Cut 1 carrot, 1 potato and keep aside 1 bowl of frozen peas
6. In a hot kadai or deep pot add 2 tablespoons ghee
7. Add 1 teaspoon mustard seeds
8. Add 3 sprigs curry leaves
9. Add 1 teaspoon hing or asafoetida 
10. Add 2 broken dried red chillies
11. Add 1/2 teaspoon turmeric
12. Add the cut potato
13. 5 minutes later add cut carrot
14. Add cleaned frozen peas
15. Add salt per taste for stir frying
16. Stir fry with 1 teaspoon sugar
17. Next add 1.5 tablespoons of sambar or huli powder
18. You need to add 1 teaspoon roasted cinnamon and clove powder 
19. Sit fry it for around 5 minutes
20. Spread the cooked rice out on a plate
21. Add 1 teaspoon salt and 1 teaspoon sugar
22. Add 1/2 a tablespoon more ghee
23. Transfer the rice gently to the pan or kadai
24. Toss gently, you do not want to break the long grains
25. Add 1/2 a tablespoon more sambar or huli powder
26. Cover with the lid and let it simmer for 5 minutes
27. Right before serving, add juice of 1 lemon and mix well
28. Serve hot with fresh raita
29. Here’s a quick bonus raita recipe
30. In a bowl add 1 cup curds or plain yogurt and 1 cup water
31. Add 1 grated carrot
32. Add 2 grated English cucumbers
33. Add 1 finely cut onion
34. Add 1 finely cut tomato
35. Add 2 teaspoon roasted jeera powder
36. Add salt per taste and mix
37. Serve the Raita with the Khara Bath
38. Enjoy hot!