Steps to make Ginger Butter Biscuit

1. Preheat your oven to 180C for 20 minutes 
2. In a bowl add 1/2 a cup room temperature butter and cream it
3. Add 1/2 cup white sugar
4. Add 1/4 cup soft brown sugar
5. Cream together for 2 minutes
6. Add 1/4 teaspoon salt
7. In a sieve
8. Add 2 cups maida or all purpose flour
9. Add 1/4 cup corn flour or starch
10. Add 1.5 teaspoon dry ginger powder or saunt
11. Add 1/2 teaspoon cinnamon powder
12. Sieve them, I used a Wire Whisk
13. Add 1 teaspoon baking powder
14. Mix together using a spatula
15. Add 1/2 cup more butter
16. Start creaming the mixture, see how I am pressing it
17. Continue kneading it till the shape holds
18. I’ve used a silicone baking sheet
19. Using the cookie scooper, I scooped 6 for my 1st batch 
20. Prepare a pan and add a baking sheet
21. I got 2 more batches, I got this cookie scooper from IKEA!
22. Bake them for a maximum of 20 minutes, when they start to turn brown, take them out
23. Take out of the oven and let it cool for 15 minutes before serving
24. The ginger biscuits are now ready to serve!