Keep the cream and condensed milk in the fridge till the second you use it. Overnight ideally, it is summer!
Mix the vanilla essence with the condensed milk in a different bowl, sift cocoa powder into this and mix well.
Whip the cream in a cooled bowl, you need 2 bowls for this. In the first bowl keep 1 ice pack, over this keep a second bowl (the bowl in which you’re going to whip your cream) and another ice pack inside this as well, 2 bowls and 2 ice packs. This will take only about 15 minutes or so. Remove the ice pack from the bowl you are mixing it in (obviously).
Add 400gms of chilled cream in the mixing bowl.
Whip the cream using a stand mixer, hand mixer or immersion blender. For 3 minutes and then add a quarter cup condensed milk, vanilla essence and cocoa mixture and whip again for 3 minutes. Continue adding this mixture in intervals till it is complete.
The consistency will be really creamy and you should see soft peaks.
Freeze for a minimum of 4 hours.
Steps for making the peppermint ice cream-
Keep the cream and condensed milk in the fridge till the second you use it. Overnight ideally, it is summer!
Mix the peppermint essence with the condensed milk in a different bowl, add 3 drops each of green and blue gel food colouring to this.
Whip the cream in a cooled bowl, you need 2 bowls for this. In the first bowl keep 1 ice pack, over this keep a second bowl (the bowl in which you’re going to whip your cream) and another ice pack inside this as well, 2 bowls and 2 ice packs. This will take only about 15 minutes or so. Remove the ice pack from the bowl you are mixing it in (obviously).
Add 400gms of chilled cream in the mixing bowl.
Whip the cream using a stand mixer, hand mixer or immersion blender. For 3 minutes and then add a quarter cup condensed milk, peppermint essence mixture and whip again for 3 minutes. Continue adding this mixture in intervals till it is complete.
The consistency will be really creamy and you should see soft peaks.
