Badam Halwa for Diwali
November 2, 2026
Rich, glossy badam halwa made with almonds, ghee, saffron and cardamom. A simple festive sweet for Diwali, with cup and spoon measures.
Rich, glossy badam halwa made with almonds, ghee, saffron and cardamom. A simple festive sweet for Diwali, with cup and spoon measures.
A one ramekin eggless chocolate lava cake made in the microwave in under 5 minutes, with a molten dark chocolate centre.
Make crispy dry Gobi Manchurian at home — golden fried cauliflower florets in a fiery soy, chilli vinegar sauce. Restaurant-style Indo-Chinese done right.
Make rich, homestyle Matar Paneer with a blended cashew, onion and tomato gravy — creamy, deeply spiced and perfectly paired with fresh roti or rice.
Make the ultimate loaded fries at home — golden crispy fries topped with homemade cheddar cheese sauce, parmesan, jalapeños, fresh basil and chilli flakes. Party food perfection.
Baked spinach and feta samosas inspired by Greek spanakopita, with green chilli, cumin, nutmeg, chilli flakes and cashews in crisp samosa patti.
Homestyle dahi puri with crisp puris, a potato and black chana filling, curd, green chutney, imli chutney, boondi and bhujia.
Learn to make Aurekal Upma — a hearty, spiced South Indian breakfast with seasonal hyacinth beans, roasted Bombay rava, ghee and lemon. Perfect for cold Bangalore mornings.
Bangalore style masala puri with a hot white peas masala, mint coriander chutney, crushed puris, sev, boondi, onion and tomato. My favourite winter chaat.
Crispy baby corn tossed in a spicy, tangy Indo-Chinese sauce with spring onions, capsicum and onion petals. An easy starter ready in about 20 minutes.