The aroma alone makes me want to bake this bun everyday, it is also really easy if you have the right ingredients. It took me the same amount of time I take to knead chapati dough and roll the roti’s.
This is one of those recipes I have been asked umpteen number of times, by so many people. My Dad has been asking for sweet bun with Drakshi in them, dried grapes I used Vedaka Popular Raisins, 1Kg. I had followed a recipe or two to make them a while ago and some how they didn’t come out really well.
The dough has a lot of moisture so keep in mind to not dry the dough out. Always keep it covered with a good brand cling film. I used Fresh Wrap Kitchen Pack – 30+6 m
As always I used CCDs bakers yeast. A box of this lasts me through the year. After opening it always keep it in the fridge.
Follow the recipe below and let me know if you have any questions?
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