I made this to celebrate four years of Ask Deepa and over 300 recipe videos. It is a desi twist on the classic avocado toast. The avocado is blended with fresh coriander, mint, green chillies and lemon, so it tastes like a dhaniya pudina chutney sandwich, just a little more special.
Before you ask, yes, I used sourdough bread. It pairs really well with the avocado spread.
Desi Avocado Toast
Serves: 2
Time: about 10 minutes
Diet: Vegetarian
Ingredients
For the avocado spread
- 1 ripe avocado deseeded and scooped
- 1 lemon juiced
- 1 big handful coriander
- 3 green chillies spicy
- 1 sprig mint
- 1 tablespoon water
- salt to taste
To serve
- bread slices I used sourdough
- 1 tomato finely chopped
- 1 onion finely chopped
- black pepper freshly ground
Instructions
- Make the spread. Add the avocado, lemon juice, coriander, green chillies, mint, salt and water to a blender jar. Blend well.
- Prepare the toppings. Finely chop the tomato and onion.
- Toast. Toast the bread of your choice.
- Assemble. Spread a generous layer of the avocado spread on the toast. Top with the tomato and onion and finish with freshly ground black pepper.
Video
Tips for the Best Desi Avocado Toast
- Use a ripe avocado that gives slightly when pressed.
- Add the lemon juice right away so the spread stays green.
- Toast the bread well so it holds the spread without going soggy.
- Adjust the green chillies to your spice level.
Storage
The avocado spread is best fresh. If needed, press cling film onto the surface and refrigerate for a few hours.
Frequently Asked Questions
Which bread works best?
Sourdough is my pick, but any sturdy bread works, such as multigrain or brown bread.
Can I use this spread as a dip?
Yes. It works well as a dip for chips and veggie sticks.
Make this for breakfast and tell me how you liked the desi twist. Watch the recipe video on YouTube and follow @askdeepa_ on Instagram for more.
