Easy to make 4 Raitas
Ingredients
Caramelised Onion Raita
- 2 tablespoon ghee
- 1 thinly cut onion
- 1 tsp salt
- 2 tsp sugar
- 1/4 teaspoon chilli powder
- 2 tsps Jeera or cumin
- 5 tablespoons of curd or yogurt
Potato Raita
- 2 potatoes
- 5 tablespoons of curd
- 1/4 teaspoon turmeric
- 5 tablespoons water
- fresh coriander
- 1 tablespoon oil
- 2 teaspoons mustard seeds
- 1 sprig curry leaves
- 2 dried red chillies
Mix Veg Raita:
- 5 tablespoons curds
- 2 tablespoons water
- 1/2 grated cucumber
- 1 cut tomato
- 1/2 cut onion
- 1 cut green chilli
- 1/4 tsp chilli powder
- 1 tsp roasted jeera powder
Boondi Raita:
- 1/2 a packet Haldiram Boondi
- 1 tsp roasted jeera powder
- 1/4 tsp chilli powder
- fresh coriander
- 1 cut green chilli
- 1 tsp roasted jeera powder
Instructions
Method
Onion Raita Steps:
- Add 2 tablespoon ghee
- Add 1 thinly cut onion
- Add 1 tsp salt, releases water
- Add 2 tsp sugar, helps caramelise
- Add 1/4 teaspoon chilli powder
- Add 2 tsps Jeera or cumin
- Caramelise until onion turns brown
- Add 5 tablespoons of curd or yogurt
- Mix it
- Add the caramelised onion
- Whip it
Potato Raita Steps:
- Pressure cook 2 potatoes
- Peel and mash them
- Add 5 tablespoons of curd
- Add 1/4 teaspoon turmeric
- Add 5 tablespoons water & mix
- Add fresh coriander
- Add mashed potato and mix
- Add 1 tablespoon oil in a tadka pan
- Add 2 teaspoons mustard seeds
- Add 1 sprig curry leaves
- Let it splutter
- Add 2 dried red chillies
- Transfer to potato raita
Mix Veg Raita:
- Add 5 tablespoons curds
- Add 2 tablespoons water
- Add 1/2 grated cucumber
- Add 1 cut tomato
- Add 1/2 cut onion
- Add 1 cut green chilli
- Mix well
- Add 1/4 tsp chilli powder
- Add 1 tsp roasted jeera powder
- Garnish with fresh coriander
Boondi Raita:
- Add 1/2 a packet Haldiram Boondi
- Add 1 tsp roasted jeera powder
- Add 1/4 tsp chilli powder
- Add fresh coriander
- Add 1 cut green chilli
- Add 1 tsp roasted jeera powder
- Add Boondi
- Mix well
- Add curds to Boondi Raita before serving
- Mix and serve!
