Hello folks! I’ve moved to Hyderabad 2 weeks ago and this is my first ever video here!
This bread tastes and smells like any bakery in Bangalore. I have been missing my home city for a while and decided to make this recipe. The recipe isn’t too difficult. It is really tasty, it almost tastes like masala rusk.
Actively, you would need to use your hands only for 20 minutes, mixing all the ingredients and kneading the dough twice. Twice kneading, is a must for all good bread recipes. The recipe used 2 cups of whole wheat flour and only a cup of all purpose flour or maida. Baking time of a maximum of 30 minutes.
As always, read the steps and recipe below and the video link will soon follow. Please like, share and subscribe! After all sharing is caring!
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Neatly cut loaf, waiting to be consumed[/one_half][one_half_last]
Close up shot of the herbed whole wheat bread[/one_half_last]
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