Hakka noodles with the ever classic Maggi Masala, there is something about this combination of ingredients, I was very surprised with how all the vegetables went along really well with Maggi. Growing up as a kid in the 90s Maggi was a staple in our house, especially in the evening along with Horlicks, Complan or Milo. Bangalore winter evenings having this hot was always amazing. This is a twist to an already super tasty dish.
The recipe takes around 10 minutes to make, this is especially handy if you are in a hurry and want something hot and tasty!
What are you waiting for? Watch the recipe video, read the detailed steps and ingredients below!
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Maggi Hakka
Ingredients
- 1 packet Chings Hakka Noodles
- 3 tbsp oil
- 1 cut onion
- 2 green chillies
- 1/2 red, green, yellow bell peppers or capsicum
- 2 packets Maggi Masala Magic
- 2 teaspoons Dark Soya Sauce
- Salt to taste
- 5 Spring onion greens
Instructions
- Boil 1 packet of Chings Hakka Noodles
- Follow the packet instructions
- In a hot Kadai, add 3 tablespoons of oil
- Add 1 cut onion and 3 spring onion whites
- Add 1-2 green chillies
- Stir fry till the onion starts to brown
- Add 2 packets of Maggi Masala Magic
- I like things spicy!
- I added 1/2 a yellow, red and green bell peppers
- Stir fry for 1-2 minutes
- Add the cooked Hakka noodles
- Coat the masala using 2 spatulas
- This helps in tossing them in the masala
- Add 1-2 teaspoons of Dark Soya Sauce
- Add little salt to taste
- Garnish with spring onion greens
- Serve the dish hot with some more fresh spring onion greens!
