After the great success that was our Soft and Eggless Vanilla Cupcakes, I present to you the latest recipe Choco Chocochip Cupcake! The recipe requires just a few ingredients and 1 surprise ingredient that no one would ever think of mixing with chocolate. The taste was so good, that we have only 2 left out of a dozen.
The top is a little crisp but the inside is soft and extremely spongy. It is the sort of snack, while baking the aroma spreads throughout the house. Writing this, I seriously want to go and have another, but alas I won’t be able to. It is well past midnight and I really want all of you to see this recipe and make it and eat it and take a photo of it and definitely send it to me. Check out my page on Facebook and Instagram. I am soon going to be joining YouTube as well.
This is our second recipe video, based on everyone’s suggestions, I have made it really different.
Let me know in the comment below how it is!
Ready in a jiffy Chocolate Cupcake
Ingredients
- 1 Cup Maida or APF
- 1/4 cup Hershey’s Cocoa Powder: https://amzn.to/3gLNEud
- 1/2 tsp Baking Soda
- 1 teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 1/4 cup Dark Chocolate Chips
- Wet Ingredients
- 200 ml sweetened condensed milk
- 1/2 cup water
- 1/2 cup melted butter
- 1.5 teaspoon vanilla essence ideally Ossoro Madagascar Vanilla https://amzn.to/3qcGyBV
- 1 tablespoon of lemon or nimbu juice
Instructions
- Assemble your tray well in advance, add your cupcake moulds into your muffin tray.
- Pre heat your oven to 180C for 20 minutes
- The Dry Ingredients- Maida, Hershey’s Cocoa Powder, Baking Soda, Baking Powder, Salt, Dark Chocolate Chips
- Sieve all your dry ingredients together.
- These are the wet ingredients: Nestle Milkmaid, Lemon Juice, Melted Butter and 1/2 cup water and Ossoro Madagascar Vanilla Essence
- Stir all wet ingredients using a wire whisk
- Using the cutting and folding technique mix all the ingredients, no lumps should remain. Mix it in such a way that you don’t whip it.
- Add the chocolate chips
- Continue mixing until you see no white batter, lift from bottom to the top gently. Usually, all the dry ingredients settles down below. Add some more chocochips on top!
- Pop it into the preheated oven for 20 minutes.
- Scoop the batter out using an ice cream scoop or a tablespoon, put a little more than half of the cups. Tap the pan on the counter, to remove air bubbles.
- Let it cool before you have it, or you can burn your tongue!
- See how spongy it is? It was yum! Add a little Nutella on top if you like!
