Steps to make Aloo Chilli Dry Recipe

1. Pressure cook 4 large potatoes
2. While the cooker is cooling, cut 2 onions into petals
3. Grate 2 inch ginger
4. Cut 4-6 green chillies
5. Cut Spring Onion Whites
6. You can add some garlic too
7. In a Pan add 5 tablespoons of oil
8. Add the cut onions
9. Add the grated ginger
10. Add the cut green chillies
11. Stir fry
12. Add Spring Onion Whites
13. Add 2 tablespoons of Dark Soya Sauce
14. Next Add 2 tablespoons of Maggie Hot and Sweet Ketchup
15. Next add 1 tablespoon of Green Chilli Sauce
16. Add freshly ground pepper
17. Add salt per taste
18. Mix all the ingredients
19. Remove and keep aside the base
20. Next peel and cut the potatoes
21. Coat the potatoes with 2 tablespoons of Corn Flour
22. In another pan add 3 tablespoons oil, fry the potatoes
23. Fry till it starts to turn brown
24. Transfer the fried potato to the base
25. Stir fry it for around 8-10 minutes, this way the taste is far better
26. Add 4 sprigs of spring onion greens 
27. Serve it on a plate with Tomato Ketchup and Green Chilli Sauce
28. The dish is now ready to serve