Steps to make Badam Biscuit

1. Pre heat oven to 180C for 20 minutes
2. In a mixing bowl add 1 and 1/4 cup unsalted butter
3. Cream the butter
4. Add 10 tablespoons soft brown sugar
5. Add 5 tablespoons white sugar
6. Cream the butter and sugars soft
7. Took me around 4 minutes
8. In a bowl add 2 tablespoons milk
9. Add a big pinch of saffron or kesar and mix
10. Let it steep for a while
11. Coarse grind 1/2 cup whole almonds
12. I did it in around 4-5 batches
13. Add the milk and saffron mixture, mix in
14. Add the coarse almonds, mix it in
15. Add 1 cup of flour or maida
16. Mix well, took me 2 minutes
17. Add 1/2 a cup more flour, mix it in
18. Add 1/2 a cup more flour
19. Mix well, till no flour remains
20. Add butter paper to a 6inch pan
21. Add half the dough into the pan
22. Flatten and spread the dough with your fingers
23. Using a fork poke holes
24. Bake in the oven for 20 minutes 
25. Bake till golden brown
26. Divide the pieces, when it is still soft
27. Pop back in the oven for 5 more minutes
28. Cool for 30 minutes before serving
29. Loosen it from the edges
30. Put a plate inverted
31. Flip the dish around
32. Cover with another plate and flip again
33. Cut them slowly and carefully
34. Gently serve the biscuits!