Baked Paneer and Rajma Tortilla Wrap
Make golden baked paneer and rajma tortilla wraps — stuffed withspiced paneer, rajma, bell peppers, jalapeños and cheddar, baked until crispy.A quick and filling meal.
Ingredients
For the Filling
- 4 tablespoons extra virgin olive oil
- 2 medium onions diced
- Handful fresh basil
- 3 tomatoes diced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons coriander powder
- 1 teaspoon red chilli flakes
- 1/4 cup cooked rajma
- 1 teaspoon salt additional
- 1 teaspoon red chilli powder
- 1 packet paneer ~200g, diced
- 1/2 red bell pepper diced
- 3 tablespoons jalapeños
- Dried oregano to taste
To Assemble
- 4 tortilla wraps Salsito's
- 4 lettuce leaves
- Grated cheddar cheese
Instructions
- Heat olive oil. Add diced onions and fresh basil. Cook until onions soften.
- Add diced tomatoes, salt and black pepper. Cook until tomatoes soften.
- Add coriander powder and red chilli flakes. Mix well.
- Add cooked rajma and remaining salt. Add red chilli powder.
- Add diced paneer, bell pepper, jalapeños and oregano. Mix and cook for 3 minutes.
- Warm tortilla wraps on a pan. Place a lettuce leaf on each.
- Add 3 tablespoons of the filling. Add grated cheddar cheese.
- Fold and roll each wrap. Place on a baking tray.
- Bake at 200°C for 15 minutes until golden brown.
- Cut diagonally and serve with avocado and ketchup.