Steps to make Caramelised Onion Samosa

1. Cut 5 medium onion in half and cut thin as possible
2. You need to open them up, I did it by scrunching and pulling them apart
3. In a hot pan add 2 tablespoons ghee
4. Add the cut onions
5. Coat the ghee well and stir fry it
6. Add 1 teaspoon salt and mix it so the moisture releases
7. Add 1 tablespoon sugar and mix
8. Add 1 ground star anise
9. Add 1/2 teaspoon freshly ground pepper
10. Cook for around 5-8 minutes till the onion turns brown
11. The quantity reduces significantly!
12. Keep aside to cool
13. You need to make a paste of 1 tablespoon maida and 1.5 tablespoons water
14. Add 1/2 more tablespoon water to make liquid
15. Pre heat oven to 180C for 20 minutes
16. In a baking dish, coat with ghee and add butter paper
17. I have used Switz Samosa Patti
18. Fold 1 triangle and then one more
19. Add the stuffing inside and fold further triangles
20. Coat with the paste to seal them
21. I made 2 more variants
22. I added 1 teaspoon sweet corn
23. Cover with the paste to seal
24. Add 1 teaspoon cheese, I used Laughing Cow
25. Coat with 1 tablespoon of ghee for 6 samosa on both sides
26. They are all over already!
27. Bake in the oven for 20 minutes
28. I got 14 samosa’s
29. Cool for 5 minutes before serving
30. Serve with Green Chilli and Red Chilli Sauce