Steps to make stuffed tomato recipe

1. Pressure cook 4 cut potatoes, I’ve add half a cup of fresh thyme
2. Preheat oven to 180C for 20 minutes 
3. I used 6 tomatoes from Gourmet Garden
4. Now prep your tomatoes, cut the tops out and scoop the pulp out
5. I pressure cooked for 1 whistle and 3 minutes
6. Peel the potatoes and mash them
7. Add salt per taste
8. Add 1 tablespoon of dried oregano 
9. Add 1 tablespoon red chilli flakes
10. Add 1 teaspoon of pepper powder and mix well
11. Add 5-6 teaspoons of mozzarella cheese and mix
12. Prepare a pan and add a baking sheet or mat
13. Add 1-2 tablespoons of the potato filling 
14. Coat the outside with butter
15. I’ve added a slice of cheese on 3 of them
16. Bake at 180C in the middle row for 20-25 minutes 
17. Let it cool for 5-10 minutes and enjoy the dish
18. The dish is now ready to serve, I personally liked it with the slice of cheese on top