Steps to make the chocolate chip cookie 

1. Pre heat your oven to 180c for 20 minutes 
2. In a deep bowl add 1.5 cups softened room temperature butter
3. Cream the butter to remove any lumps
4. Add 1 cup granulated white sugar 
5. Add 1 cup soft light brown sugar
6. Add 1 teaspoon baking soda and 2 teaspoon vanilla essence
7. Whip the butter and sugars until stiff speaks form
8. Add 3 cups of whole wheat flour and add 2/3 cup maida or all purpose flour
9. Sieve the cocoa powder in
10. Knead the dough with a spatula
11. Mix in semi sweet chocolate chips, I added some hazelnut as well
12. Keep a cup of water aside, add 1 tablespoon at a time to create a stick dough
13. You need to knead the dough by hand now
14. Dough should fall down smooth, then it is done
15. Butter a pan and add baking sheet on top
16. Take a tablespoon as a measure and make the cookies
17. Here are 2 different types, one that is thicker and chewy and 1 that is flat and crispy
18. Bake in the preheated oven for 8-10 minutes
19. The quantity of dough will easily give you around 50 cookies. Let it cool down it hardens and becomes really crispy