Steps to make Hariyali Baby Corn

1. In a vessel add water and add 20 cleaned baby corn
2. Add 1 tablespoon of salt
3. Boil for 8-10 minutes
4. In a blender jar add 2 cups fresh coriander
5. Add 1 cup pudina or mint leaves
6. Add 3-4 green chillies, you can add more based on how spicy you like it
7. Blend it well with a little bit of water, add it to a bowl
8. Add 1 tablespoon garam masala
9. Add 1 teaspoon ginger powder
10. Add 1 teaspoon chilli powder
11. Add 1/2 a tablespoon of chaat masala
12. Mix all ingredients well
13. Add salt per taste
14. Add the boiled baby corn
15. Coat them well and let it marinate for 2 hours
16. The taste gets absorbed well
17. Pre heat oven to 200C
18. Take a pan and add baking paper or aluminium foil
19. Using any baking dish, place the marinated baby corn
20. I’ve used Bamboo skewers
21. Add only 1 baby corn per stick, this makes it firm
22. Place them apart so they don’t touch
23. Grill using the convection mode for 10 minutes
24. Later on select the top or bottom elements individually for a further 5-10 minutes
25. Take the skewers out
26. Coat with fresh lemon or nimbu juice
27. Serve hot, goes perfectly well with tea or coffee!