Steps for making hazelnut and maple brownie

1. Preheat oven to 180C for 20 minutes
2. Coat baking dish with butter and adding baking paper
3. With the flame or heat off in a deep dish or kadai
4. Add 1/2 cup condensed milk
5. Add 1/2 cup chopped dark chocolate I’ve used Amul
6. Add 1/4 cup cream I’ve used Amul Whipping Cream
7. Add 100 grams butter
8. Add 1/4 cup soft brown sugar
9. Add 1/4 cup castor sugar
10. Add 2 tablespoons of maple syrup
11. Add 2 tablespoons coarse ground hazelnut
12. Turn on the heat keep it in low heat
13. Stir all the ingredients well, the butter takes the longest to be incorporated, this takes around 4 minutes, turn the heat off, remove and keep aside
14. Add 1 teaspoon Ossoro Hazelnut Essence
15. In another bowl sift all the dry ingredients
16. Add 3/4 cup maida or all purpose flour
17. Add 1/4 cup unsweetened cocoa powder
18. Add 1/2 teaspoon baking powder
19. Add 1/8 teaspoon baking Soda
20. Use a wire whisk it takes the lesser time
21. Add the sifted mixture
22. Using the cutting and folding method stir all the dry ingredients into the wet ingredients
23. Check the bottom of the pan and stir well, do not whip it
24. Pour it into the prepared pan, it should pour in layers like a ribbon consistency
25. Add 5-6 hazelnuts on top
26. Tap the dish on the counter and pop it into the preheated oven for around 15-20 minutes
27. Let the brownie cool on a stand for around 20 minutes
28. Transfer the cooled brownie onto a tray for cutting and then serving
29. Serve warm! Enjoy this warming chocolate maple and hazelnut brownie!