Steps to make Bangalore Style Masala Bun

1. In a bowl add 1/2 cup water and 1/2 cup milk
2. Warm it in a microwave oven
3. In another bowl add 1/4 cup butter and  2.5 tablespoons sugar
4. Melt it in the microwave 
5. Mix them
6. Add 2 and 1/4 teaspoons active dry yeast
7. Mix well, let it rest for 10 minutes
8. In a mixing bowl, add 2 cups whole wheat flour
9. Add 1 cup maida or APF
10. Add 2 teaspoons salt
11. Add 1 teaspoon ginger powder
12. Add 2 tablespoons cut curry leaves
13. Add 1 diced green chilli
14. Add 1/2 teaspoon pepper powder
15. Add 1/2 cup cut Dil Leaves
16. Mix with your hands
17. Yeast should’ve bloomed, mix the yeast mixture in
18. Knead till the dough doesn’t stick to the bowl anymore, takes around 3 minutes
19. Transfer to a bowl coated in ghee and cover it with a tablespoon of ghee
20. Cover the dough with a kitchen towel
21. Keep in a warm place for an hour
22. Dough if proofed
23. Start kneading the proofed dough
24. Add 2 tablespoons cut onion, mix it in
25. Add 4 tablespoons congress masala- Check link above
26. Add 1 tablespoon ghee and coat well
27. Divide the dough, I cut it to 10 buns
28. Tuck the dough and form a round
29. Cover with 4 tablespoons of milk
30. Proof for a 2nd time for 20 minutes
31. Pre heat oven at 180C for 20 minutes
32. Bake in the oven for 25 minutes
33. The last 5 minutes take the buns out, coat them in ghee
34. Pop them back in the oven, this helps in browning them
35. Take them out of the oven and let it cool
36. Serve when it is hot!