Steps to make green chutney

1. Soak two lemon size rounds of tamarind in water
2. Add 100 grams each of cleaned coriander and pudina leaves in a mixer jar. 
3. Add lemon juice
4. Add chunky  chaat masala
5. Add a splash of water
6. Add 2 tablespoons of aloo bhujia or sev
7. Add salt and sugar and mix it
8. Spicy Green Chutney is done!

Steps to make imli or tamarind chutney

1. Dry Roast Jeera
2. Let it cool down and blend in a mixer
3. Mix only quarter cup of water to this
4. Keep the bowl on a low flame
5. Add 2 tablespoons of sugar, salt, hing and mix
6. Add turmeric and mix
7. Add chilli powder and mix
8. Add Chunky Chaat Masala and Jeera Powder and mix
9. Simmer it to thicken the chutney, keep stirring to prevent from burning

Assembling the Bhelpuri

1. Now that the chutney’s are done
2. Cut desired veggies, Tomato, Onion and Coriander or Cilantro leaves are the best, you can also add aloo or potato that has been boiled or fried.
3. Friendly suggestion, do not ruin it by adding carrots, sprouts, peanuts, cucumber, it spoils the taste and texture!
4. Now it is serving and eating time.
5. Add the Rice Krispies or puri, add onions, tomato and sev, add the chutneys per taste and some more veggies. Always garnish it with fresh coriander or cilantro!