Steps to make Onion Pakoda

1. Cut 3 medium onions in half and then thinly slice it
2. Cut 6 green chillies finely, we like it spicy!
3. Cut 1/2 cup fresh coriander finely
4. Cut 5 sprigs curry leaves finely
5. Cut 2 inch ginger finely
6. Transfer the cut onions to a deep dish or parath
7. Add the cut fresh coriander
8. Add the cut curry leaves
9. Add cut ginger
10. Add cut green chillies
11. Add 2 cups besan or gram flour
12. Add salt per taste
13. Add 1 teaspoon chilli powder
14. Add 15 broken cashews
15. Start mixing it, you need to squeeze and mix
16. This helps in getting all the natural moisture out
17. Add 2 tablespoons of boiling oil
18. Mix using a spatula, when it is cool start mixing it with your hands
19. You can add a sprinkle of water for binding (special guest appearance mummy!)
20. I would suggest oiling your hands before shaping
21. Start forming rounds, I made them a small lemon size
22. Start heating the oil now
23. Transfer the round pakoda’s into the hot oil 
24. You need to cook them at a slow low heat
25. This helps in cooking it on the inside and giving the perfect crunchy texture outside
26. I got around 20 pakoda’s with this quantity!
27. Enjoy them hot in the rainy season! I had them with green chilli and tomato sauce!