Steps to make Chatpata Paneer Starter

1. I used 200grams Amul Malai Paneer
2. Coat the paneer with 2 tablespoons of Kasuri Methi
3. Cut 1/2 a red, green and yellow bell pepper or capsicum
4. Cut 2 spring onion whites
5. Cut the spring onion greens and keep apart
6. Cut 2 green chillies
7. Cut 2 inches ginger
8. Cut the paneer vertically
9. In a hot pan
10. Add 1.5 tablespoons Olive Oil
11. Add spring onion whites
12. Add cut ginger
13. Stir Fry
14. Add cut green chillies
15. Add 1/2 teaspoon chilli powder
16. Add 1 teaspoon Garam Masala
17. Add 1 tablespoon Chaat Masala
18. Stir fry for a minute add 1/4 cup water
19. Add the cut bell peppers or capsicums
20. Add a handful spring onion greens
21. Cover with the lid and let it cook for 5 minutes
22. Next add the cut paneer
23. Toss gently to coat the masala
24. Check for salt and add per taste
25. Add some more spring onion greens
26. Add 1 teaspoon more kasuri methi
27. Gently toss again
28. Add 1 teaspoon Aamchoor or Raw Mango powder,
29. Turn the heat off
30. The dish is nearly ready
31. I garnished it with 1 freshly roasted papad
32. I served it along with 1 cut lemon!
33. This dish is now ready to serve!