Steps to make Paneer Pepper Dry

1. In a hot deep pan add 2 tablespoons of oil
2. Add 1 cut onion, and 3 spring onion whites
3. Stir fry it
4. Add 3 sprigs of curry leaves
5. Add 1 teaspoon ginger paste
6. Add 3 cut green chillies
7. Add 2 teaspoon freshly ground pepper
8. Add 1 teaspoon Vinegar
9. Add 2 teaspoon Dark Soya Sauce
10. Add 1 ground star anise 
11. Add 1 teaspoon green chilli sauce
12. Add half a cut green capsicum
13. Add 1 tablespoon of Corn Flour mixed with with 4 tablespoons of water
14. Add salt per taste and mix
15. Next add 200 grams of cubed paneer
16. Mix the masala well
17. Stir fry it gently, roughly 2 minutes
18. Garnish with 3 sprigs of spring onion greens
19. Stir fry it a minute more
20. The dish is ready to serve!