Steps to make Pesto Pasta

1. In a food processor jar add 3 cups fresh basil
2. Add ½ cup walnuts
3. Add ¼ cup Pumpkin seeds
4. Blend it
5. I added the basil in batches
6. Add 1 teaspoon freshly ground pepper
7. Add juice of 1 lemon
8. Add 1/4 cup extra virgin olive oil
9. Blend again
10. Add 1 teaspoon ginger garlic paste
11. Add salt per taste, blend for 1-2 minutes
12. I added 2 cubes of Amul Cheese, blend 1 last time
13. Cut 1 Zucchini
14. Cut 100 grams of broccoli
15. Next, boil the pasta based on the instructions on the packet
16. I’ve used Pink Harvest Farms 100% Moong and Edamame Spaghetti 
17. While it is boiling stir fry broccoli and zucchini with salt, pepper & sugar
18. I’ve used only 1 tablespoon of oil, add the broccoli
19. Add the cut Zucchini
20. Add salt per taste
21. Add 2 teaspoon freshly ground pepper
22. Add 1 teaspoon sugar and stir fry for 5 minutes
23. Remove, and keep aside!
24. Spaghetti is ready!
25. In the same pan add the cooked spaghetti
26. Add the pasta sauce
27. Toss it using tongs
28. This helps in keeping the spaghetti nice and long without breaking it
29. Add 3 tablespoons black olives
30. Cover with the lid and let it simmer for 2 minutes
31. Serve it in a bowl using tongs
32. Add a few black olives
33. Garnish with 3 fresh basil
34. Serve hot!