1. Preheat oven to 200C for 20 minutes
2. Wash and cut 2 kilos of tomatoes for roasting
3. Cut 3 medium onions
4. Cut and peel 2 carrots
5. Cut 25 grams of fresh thyme
6. Transfer all these to a baking dish
7. Add 2.5 tablespoons of Olive Oil
8. Add 25 grams of fresh cleaned thyme
9. Add 2 teaspoons pepper
10. Add 3 teaspoons of salt
11. Roast these in an oven at 200C for 30-45 minutes
12. Take it out of the oven, let it cool to touch
13. I split them
14. Transfer to a mixer jar
15. Blend in batches, I did about 6 times in mine!
16. Add a little water while blending each batch
17. Transfer to a kadai or pot
18. I simmered it for 20 minutes
19. Add salt per taste
20. Add 1/2 a teaspoon cinnamon and clove powder
21. [I added more! :’( ]
22. Add 1 teaspoon freshly ground pepper
23. Add 1/4 teaspoon Kashmiri Red Chilli Powder 
24. I mashed it using a nonstick masher
25. Simmer for 5 minutes
26. Add 1 teaspoon sugar
27. Next add 1 tablespoons oregano
28. Check for salt, I added 1 more teaspoon salt
29. Serving time!
30. You can add 1 tablespoon butter before serving too
31. I served it hot with fresh coriander
32. I like having it with cheese!
33. Serve hot hot!