1. I have used Switz brand Spring Roll Sheet, I got them on Bigbasket, remove 10 spring roll sheets and keep covered with a moist cloth.
2. On a cutting board, take 3 spring onions, separate the whites and green
3. Thinly slice the whites of the spring onion and keep aside
4. Next you need to shred the cabbage, cut it as thin as you can, you need only 1/2 cup
5. I’m using a Komachi knife for cutting 
6. Next you need to cut 3 coloured capsicums, I’ve used only half of each
7. Julienne cut them and keep aside
8. Next you need to cut 1 carrot, julienne cut them as well
9. Next you need to thinly cut 1 onion, separate the rings and keep aside
10. Cut the spring onion greens and keep aside
11. In a deep dish or pan, add 1.5 tablespoons of olive oil
12. After it is hot add thinly sliced onions and stir fry it
13. Next add 1 teaspoon of ginger paste, be careful it always splutters, mix well
14. Add all the cut veggies, keep the spring onion greens for later
15. Mix all the veggies together and stir fry
16. Add salt per taste and mix
17. Add around 1 teaspoon of freshly ground pepper and mix
18. Next add 1.5 tablespoons of Dark Soya Sauce and stir well
19. Next add half a teaspoon sugar, this helps in balancing out the taste and stir again
20. Stir fry it for a maximum of 2 minutes 
21. Remove from heat and keep aside
22. Mix the cut spring onion greens
23. Let it cool for 20 minutes 
24. Pre heat your oven to 190C for 20 minutes now
25. Prepare a baking pan with baking paper
26. Keep aside 1/4 cup oil, I’ve used Virgin Olive Oil
27. Next take a spring roll sheet, coat the corner with oil, I’ve used Extra Virgin Olive Oil
28. Keep the filling in the bottom and cover the filling by folding a triangle, 
29. Next roll it ones and the fold the sides to the center and continue rolling till done, observe the video carefully!
30. Next cover the top and bottom with olive oil using a brush
31. I baked 3 at once, you can bake 6 at a time easily 
32. Bake for around 20 minutes, at the 10 minute mark take the tray out and flip the spring rolls to the other side
33. This helps in giving a uniform golden colour
34. Take out at let it cool for 5-8 minutes
35. Serve with Chings Green Chilli Sauce and Tomato ketchup
36. Enjoy it when it is warm