Aloo Mattar Gobhi Rasedar
Steps to make Aloo Mattar Gobhi Rasedar Clean and cut 1 cauliflower, I usually soak it in warm salted water Cut 2 potatoes fine Cut 2 tomatoes fine Cut 1 onion finely Cut 2 inch ginger finely In a hot pan add 4-6 tablespoons oil Add 2 teaspoon jeera or cumin Add 1 cut onion, […]
Dum Aloo Biryani
Steps to make Dum Aloo Biryani Pressure cook 500 grams of baby potato for 1 whistle Peel and cut them in half Soak 1 measure basmati for 25 minutes Add 2 big pinches of Saffron to 1/2 cup milk In a deep pan or kadai, Add 2 tablespoons Ghee Add 2 teaspoons Jeera or Cumin […]
Pav Baji Recipe
Steps to make Baji Pressure cook 4-5 potatoes, mash them coarse In a pan add 5 tablespoons of oil Add 1 teaspoon Jeera or Cumin Add 1 teaspoon hing or asafoetida Add 2 finely cut onions and stir fry till transparent Add 1 teaspoon Saunt or ginger powder Add salt per taste and mix Add […]
Aloo Kasuri Methi
Steps to make Aloo Kasuri Methi Pressure cook and mash 500 grams of potato In a kadai or pan add 4 tablespoons of olive oil Add 2 teaspoons Jeera or Cumin Add 2 bay leaves Add 2 teaspoon of kalonji or nigella seeds Add 1 tablespoon coriander powder Add 2 tablespoons Garam Masala Add 1 […]
Aloo Palak
Steps to make Aloo Palak Pressure cook 250 grams of palak or spinach with 1-2 cut green chillies for 1 whistle In a hot pan add 2 tablespoons of oil Add 2 cut onions Add 2 inch ginger Stir fry till the onion turns pink Pressure cook 500 grams of baby potato or aloo for […]
Green Gram Dal
Steps to make Green Gram Dal Soak 1 cup of green gram for 1 hour Wash and drain, add 2 bay leafs, 3 lavanga or cloves and 1 inch cinnamon Add 1.5 cups of water and pressure cook for 1 whistle and then 8-10 minutes Blend 2 onions, 2inch ginger, 3/4 cup of fresh coriander […]
Rajma Masala
Steps to make Rajma Masala Wash and Soak 200 grams of Rajma overnight or for 6 hours, this helps in reducing the cooking time Add 1 tablespoon of oil Add 1/4 teaspoon of turmeric I added 2 cups of water to cook this quantity Pressure cook the Rajma for 8 minutes after first whistle Next […]
Palak Paneer
Steps to make Palak Paneer In a bowl add 250 grams of spinach or palak Add 2-3 green chillies, I used 2 spicy ones In a pressure cooker or pressure pan, cook it for 1 whistle and turn it off While the pressure cooking is cooling, cut 2 onions and 1 inch ginger In a […]
Butternut Squash Bartha
Steps for making Butternut Squash Bartha Cut a butter nut squash in half, peal it using a peeler carefully Cut the butternut squash into chunks, remove the seeds Add around quarter cup of water and pressure cook it for 3 whistles While the cooker is cooling cut 1 large onion finely, 1 tomato, 1 green […]
Baby corn Masala
Steps to make Baby corn Masala Cut 500 grams of baby corn and keep aside You need to cut 4 ripe red tomatoes, remove the tips and cut them into chunks Next you need to roughly chop 3 medium sized onions In a mixer jar add handfuls of the tomato and onion at a time, […]