Mysore Pak

Steps to make Mysore Pak Take 2 cups of besan or gram flour and roast it with a tablespoon of ghee Using a double mesh sieve, sieve the roasted flour and keep aside Take 2 separate vessels and 1 cup of ghee or clarified butter in each Take 1 bowl of ghee and heat it […]

Kai Kadabu Recipe

Kai or Coconut Kadabu Stuffing Roast the Rava or Semolina, till you get a warm aroma, remove and keep aside In the same pan add 2 tablespoons of ghee or clarified butter, add grated dried coconut, cardamom and roast till the coconut turns brown, remove and keep aside Add another spoon of ghee and roast […]