Pre heat oven to 180C for 20 minutes
In a mixing bowl add 1 and 1/4 cup unsalted butter
Cream the butter
Add 10 tablespoons soft brown sugar
Add 5 tablespoons white sugar
Cream the butter and sugars soft
Took me around 4 minutes
In a bowl add 2 tablespoons milk
Add a big pinch of saffron or kesar and mix
Let it steep for a while
Coarse grind 1/2 cup whole almonds
I did it in around 4-5 batches
Add the milk and saffron mixture, mix in
Add the coarse almonds, mix it in
Add 1 cup of flour or maida
Mix well, took me 2 minutes
Add 1/2 a cup more flour, mix it in
Add 1/2 a cup more flour
Mix well, till no flour remains
Add butter paper to a 6inch pan
Add half the dough into the pan
Flatten and spread the dough with your fingers
Using a fork poke holes
Bake in the oven for 20 minutes
Bake till golden brown
Divide the pieces, when it is still soft
Pop back in the oven for 5 more minutes
Cool for 30 minutes before serving
Loosen it from the edges
Put a plate inverted
Flip the dish around
Cover with another plate and flip again
Cut them slowly and carefully
Gently serve the biscuits!
