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Aloo Kasuri Methi

Course Main Course
Cuisine Indian

Ingredients
  

  • 500 grams of pressure cooked potato
  • 4 tablespoons of oil
  • 2 teaspoons Jeera or Cumin
  • 2 bay leaves
  • 2 teaspoons of kalonji or nigella seeds
  • 1 tablespoon coriander powder
  • 2 tablespoons Garam Masala
  • 1 teaspoon hing and mix
  • 1/2 cup peas
  • 1/4 teaspoon haldi or turmeric
  • 1 teaspoon chilli powder
  • Salt per taste
  • 4 tablespoons of Kasuri Meth
  • Juice of 1 lemon

Instructions
 

Method

    Steps to make Aloo Kasuri Methi

    • Pressure cook and mash 500 grams of potato
    • In a kadai or pan add 4 tablespoons of olive oil
    • Add 2 teaspoons Jeera or Cumin
    • Add 2 bay leaves
    • Add 2 teaspoon of kalonji or nigella seeds
    • Add 1 tablespoon coriander powder
    • Add 2 tablespoons Garam Masala
    • Add 1 teaspoon hing and mix
    • Add 1/2 cup peas
    • Stir fry it
    • Add 1/4 teaspoon haldi or turmeric
    • Add 1 teaspoon chilli powder
    • Add salt per taste and mix well
    • Add half a cup water
    • Add 2 tablespoons kasuri methi or dried fenugreek leaves and mix
    • Add the mashed potatoes, I added them in 2 parts
    • Mix the masala well
    • Mix the aloo or potatoes again
    • Mix all ingredients well
    • Add half a cup more of water
    • Mix well, again
    • Add 2 more tablespoons kasuri methi or dried fenugreek leaves
    • Mix for 2 minutes
    • Cover with lid and simmer for 4 minutes
    • Right before serving add juice of 1 lemon and mix it well
    • Enjoy with freshly prepared Roti
    Keyword aloo, curry, indian masala, potato