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Aloo Mattar Gobhi Rasedar

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Course Main Course
Cuisine Indian

Ingredients
  

  • 1 cauliflower
  • 2 potatoes
  • 2 tomatoes
  • 1 onion
  • 2 inch ginger
  • 4-6 tablespoons oil
  • 2 teaspoon jeera or cumin
  • 1/4 teaspoon turmeric
  • 1 teaspoon salt
  • 1 cup frozen peas
  • 1 measure of water
  • 1 teaspoon chilli powder
  • 1 tablespoon Garam Masala
  • Half a measure more water
  • 4 teaspoons Tomato Purée
  • 1 teaspoon Aamchoor Powder
  • Half a measure more water
  • Salt per taste
  • Fresh coriander
  • 1 tablespoon Kasuri Methi or dried Fenugreek leaves
  • Fresh Coriander for garnishing

Instructions
 

  • Steps to make Aloo Mattar Gobhi Rasedar
  • Clean and cut 1 cauliflower, I usually soak it in warm salted water
  • Cut 2 potatoes fine
  • Cut 2 tomatoes fine
  • Cut 1 onion finely
  • Cut 2 inch ginger finely
  • In a hot pan add 4-6 tablespoons oil
  • Add 2 teaspoon jeera or cumin
  • Add 1 cut onion, stir fry it
  • Add cut ginger
  • Let the onion turn pink
  • Add 1/4 teaspoon turmeric
  • Add cut tomatoes, stir fry for 5 minutes
  • Add 1 teaspoon salt and mix
  • Add cut potatoes and stir fry
  • Cover with lid and let it cook for 5 minutes
  • Add 1 cup frozen peas
  • Cover with the lid for 5 minutes again
  • Add 1 measure of water
  • Add 1 teaspoon chilli powder and mix
  • Add 1 tablespoon Garam Masala
  • Stir well
  • Add the clean and cut cauliflower or gobhi
  • Mix well to coat the masala evenly
  • Add half a measure more water and mix
  • Cover with the lid and let it cook for 5 minutes
  • Add 4 teaspoons Tomato Purée
  • Add 1 teaspoon Aamchoor Powder
  • Add half a measure more water and add salt per taste
  • Add some fresh coriander
  • Add 1 tablespoon Kasuri Methi or dried Fenugreek leaves
  • Garnish with fresh coriander right before serving
  • The dish is now ready to serve
  • Enjoy with fresh Roti