Cut 250 grams of baby corn
Boil it in hot water for 8-10 minutes
Cut 5 spring onion whites and half an onion
Cut 3-4 green chillies
Cut 1 green capsicum
Drain the boiled baby corn
In a bowl add 1/4 cup corn flour
Add 1 teaspoon pepper powder
Add 1 teaspoon chilli powder
Salt per taste
Mix with the whisk
Coat the drained or warm boiled baby corn evenly
In a hot pan add 3 tablespoons oil
Stir fry the babycorn till they slightly brown
Remove and keep aside, In the same pan add 1 tablespoon oil
Add the cut onion and spring onion whites
Stir fry
Add the cut green chillies
Add 1 tablespoon Dark Soya Sauce
Add 2 teaspoon ginger garlic paste, stir fry it
Add 1 tablespoon Vinegar and mix
Add 1 tablespoon Maggie Hot and Sweet ketchup
Add 1 teaspoon green chilli sauce
Add the cut capsicum
Add 2 teaspoon pepper powder
Add 1 teaspoon chilli powder
Add salt per taste and mix
Add 4 tablespoons water
Add 1 teaspoon sugar
Add the stir fried baby corn
Cook for 5-8 minutes on low heat
Garnish with spring onion greens just before serving
Serve hot!
