Steps for making Chilli Paneer

• In a bowl add 3 tablespoons of corn flour
• Add quarter spoon finely ground pepper
• Add half a spoon of Kashmiri red chilli powder
• Add 4 tablespoons of water, I unfortunately added extra
• Add salt per taste
• Mix them and make it into a paste
• Cut the paneer into thick cubes
• Mix once and marinate the paneer for 20 minutes
• While the paneer is marinating cut 2 green chillies diagonally
• Next cut an onion into petals or segments and peel them into layers
• Keep a teaspoon of ginger paste or ginger garlic paste
• Keep 2 tablespoons of tomato ketchup
• 1 tablespoon of dark soy sauce
• 1 teaspoon of Kalonji or nigella seeds
• 4 spring onion, whites and greens separate, cut the roots out
• In a deep pan add 2 tablespoons of oil
• Add the Kalonji, next carefully add the ginger paste! The oil splashed and spluttered!
• Add the spring onion whites and mix
• Add the cut green chillies and mix
• Add the cut onions, Stir fry till it turns translucent
• Add 2 tablespoons of tomato ketchup and mix
• Next, add salt per taste and mix
• Add 1 tablespoon of dark soya sauce and stir well
• Add 1 teaspoon of corn flour and mix
• Add the paneer, I do not like frying it so I have added them as is.
• Most recipes ask for it to be fried
• Stir fry it for a while
• Add cut spring onion greens now and stir well
• If you can handle it, you can add a dash of chilli sauce now!
• Add a teaspoon of sugar at the end and mix
• The dish is now ready!
• Serve it in a bowl, eat it when it is hot