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Chocolate Hazelnut Bundt Cake

World Chocolate Day and my Dad’s birthday meant for an awesome celebration-level cake. I do not bake sweet stuff as often as I used to, but I had to bring out my favourite Bundt pan for special occasions such as this! Somehow I always feel the cakes I make turn out the best in this pan! This time too, it came out so perfectly!
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American, Indian

Ingredients
  

  • 1 cup of unsalted butter
  • 1 cup of water
  • 2 cans of condensed milk 400 ML
  • 2 tablespoons of lemon juice
  • 1 teaspoon of hazelnut essence
  • 1/4 th teaspoon salt
  • 1/2 cup cocoa powder
  • 2 cups maida or APF
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 a cup of hazelnuts
  • 1/4 cup fresh cream
  • 15 pieces of Amul dark chocolate

Instructions
 

  • Preheat oven to 180c for 20 minutes
  • Melt 1 cup of unsalted butter in a microwave
  • In a jug add 1 cup of water
  • Mix the melted butter in
  • Add two cans of condensed milk, 400 ML
  • Add 2 tablespoons of lemon juice
  • Add 1 teaspoon of hazelnut essence
  • Add 1/4th teaspoon salt
  • Through a sieve
  • Add 1/2 cup cocoa powder
  • Add 2 cups maida or APF
  • Add 1 teaspoon baking soda
  • Add 2 teaspoons baking powder
  • Using a fork, sieve through the ingredients quickly
  • Add 1/2 a cup of hazelnuts
  • Butter a bundt pan
  • Mix the wet into the dry ingredients
  • Mix until no batter chunks remain dry
  • Pour into the Bundt pan
  • Tap on the counter
  • Add a few hazelnuts on top
  • Bake for 30 minutes at 180C
  • Take out of the oven
  • Let it cool for 30 minutes
  • Cool to touch, flip to decorate
  • Knock gently to take out of the pan easily
  • Heat 1/4 cup fresh cream
  • In another bowl add 15 pieces of Amul dark chocolate
  • Pour the cream on top of the chocolate
  • Let it sit for a minute
  • Mix until the chocolate is nice and glossy like this
  • Coat the cake with the chocolate ganache
  • I decorated the cake by adding some hazelnut coated chocolate and plain hazelnut
  • The cake is now ready to serve!
Keyword chocolate, chocolate cake, chocolate bundt cake