Pressure cook four potatoes in a pressure cooker
While it is cooking, clean and dry 1 cup of frozen corn
In a mixing bowl add the dried frozen corn
Add 1/2 cup cut fresh coriander
Add 1/4 cup cut pudina or mint
Add 2 tablespoons of Kasuri Methi or dried Fenugreek Leaves
Add 1/2 teaspoon chilli powder
Add 1/2 teaspoon coriander seeds powder
Add 1 teaspoon of chaat masala
Add 1/2 a teaspoon of roasted Ajwain or Carraway Seeds
Add 1/2 teaspoon of ginger powder
Mix well using a spatula
Add 10-15 broken cashews and mix
Next peel the potatoes and mash them fine
Mix the mashed potatoes and the corn mixture
Add salt per taste and mix
Add 2 tablespoons of corn flour and mix well
Cover your hands with corn flour and shape the cutlets round and then flatten on a plate
In a hot pan add 1 tablespoon of butter and add 2 cutlets
It takes around 10 minutes to cook, cook them on both sides till it turns golden brown
The dish is now ready to serve, I had with Maggie’s Hot and Sweet Ketchup
