Cucumber Kimchi
Quick Details
Serves: 4 as a side
Time: about 30 minutes, including salting
Diet: Vegetarian
Serves: 4 as a side
Time: about 30 minutes, including salting
Diet: Vegetarian
Ingredients
- 4 cucumbers halved and sliced into semicircles
- 1 tablespoon salt
- 4 cloves garlic minced
- 1 tablespoon dark soya sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar I used khand sugar
- 2 teaspoons black pepper freshly ground
- 1 1/2 tablespoons gochugaru I used Urban Platter
- 1 tablespoon sesame seeds
Instructions
- Salt the cucumbers. Toss the sliced cucumbers with the salt and set aside for 20 minutes. Drain the excess water.
- Make the dressing. Mix the garlic, soya sauce, apple cider vinegar, sesame oil and sugar until the sugar dissolves.
- Spice. Add the black pepper and gochugaru and mix.
- Toss. Add the drained cucumbers and mix with tongs. Add the sesame seeds.
- Chill. Chill in the fridge before serving.