Steps to make Dahi Vada Chaat

• Soak 1 measure of Udin Belle or Urad Dal for 2 hours, all the grains needs to be immersed in water
• I’ve made both imli chutney and khara green chutney for this recipe, I already have this in a few recipe, check out the box on the top. I’ve added it in the description box as well
• After 2 hours drain the water completely
• Add 2 cut green chillies and 1 inch ginger
• I’ve used a food processor jar 3 times for this quantity, you need a smooth paste
• I added salt in the last batch
• Next using a spatula beat the batter smooth for 5 minutes
• Next take around 6-8 cups of curds add 2 tablespoons of sugar and salt per taste and mix
• I’ve used an Appe pan for this recipe it cooks faster and consumes minimal oil
• You can check the description box below for it
• Heat the appe pan add 1 teaspoon of oil in each cup
• Add 1 tablespoon of the dough at a time, be careful it will splash Cover with a lid and let it cook for around 4-5 minutes till it turns light golden brown,
• Using a spatula we turned it around
• Add a little more oil on this side as well
• Cover with the lid and cook on this side for 4-5 minutes
• Using a spoon or a spatula we turned it around
• Remove and transfer to a plate
• I’ve add water in a bowl
• Add the fried vada’s into water and squeeze with both hands
• Transfer to a serving plate
• Next add the sweetened curds over all the vada’s let them soak
• I prepared 3 more batches I got 21!
• After all of them are fried and covered in the curds mixture add a pinch of red chilli powder and roasted
• Next add jeera or cumin powder over each Dahi Vada and on the curds
• Garnish it with fresh coriander
• The dish is now ready to serve
• In a bowl I’ve added 2 soaked Dahi Vada’s with curds
• I added some Haldiram Aloo Bujia
• Add imli chutney and spicy green chutney
• Add freshly cut coriander and some more Aloo Bhujia